My kids and I love Tuna Salad, but since Curt doesn't care for it, I make it a lot during the summer for our lunches.
There is no secret recipe or right/wrong way to make it. I know there's a lot of different recipes for it, but this is how I make mine.
Tuna Salad
potatoes, cooked (I usually eyeball, about 1 big potato for each of us)
mayonnaise
half an onion, chopped
2 hard boiled eggs, sliced
I start by cooking my potatoes either in a pan on the stovetop, or for a quicker way, I do it in the microwave. Four potatoes for about 10 minutes or so, just keep an eye on them. Remember to poke some holes in them before.
In a serving bowl I put the tuna, then add the onions, potatoes (chopped into bite size pieces), lettuce and mayonnaise, combine everything and then add the hard boiled eggs.
This is actually a very filling meal. When I have fresh lettuce at hand, I add that in there too. Be creative, add whatever you wish :)
This looks really good! I'll have to try it since tuna salad is on the menu for next week.:-)
ReplyDeleteOh Sandra, I didn't realize you had a whole blog devoted to feeding your family! Very cool!
ReplyDeleteI wish you'd participate in my Five Ingredients Friday, using this recipe, so others can see this. :)
Thanks Sandra! :)
ReplyDeleteSandra...the tuna sounds great!!!! Ill try it! Thanks!
ReplyDelete