Gingered Pepper Steak!

We love Asian Cuisine so I'm always looking for new recipes to try. This one came from the Taste of Home Cookbook and it was pretty good.

I also made some Korean Pancakes which I'll show you in another post.

GINGERED PEPPER STEAK

Ingredients:

2 teaspoons sugar
2 teaspoons cornstarch
1/4 teaspoon ground ginger
1/4 cup soy sauce
1 tablespoon white wine vinegar
1 pound beef flank steak, thinly sliced
2 medium green peppers, cut in strips
1 teaspoon vegetable oil
Hot cooked rice


Directions:

In a large bowl, combine the sugar, cornstarch, ginger, soy sauce & vinegar until smooth. Add beef and toss to coat; set aside.

In a large skillet or wok, stir-fry the green peppers in oil till crisp/tender, about 3 minutes. Remove with a slotted spoon & keep warm.

Add the beef with marinade to pan; stir-fry 3 minutes or until meat reaches desired doneness. Return peppers to pan; heat through. Serve over hot cooked rice.



In a large bowl, combine the sugar, cornstarch, ginger, soy sauce & vinegar until smooth. Add beef and toss to coat; set aside.

In a large skillet or wok, stir-fry the green peppers in oil till crisp/tender, about 3 minutes. Remove with a slotted spoon & keep warm.

Add the beef with marinade to pan; stir-fry 3 minutes or until meat reaches desired doneness. Return peppers to pan; heat through.