Friday, April 04, 2008

Gingered Pepper Steak!

We love Asian Cuisine so I'm always looking for new recipes to try. This one came from the Taste of Home Cookbook and it was pretty good.

I also made some Korean Pancakes which I'll show you in another post.


GINGERED PEPPER STEAK


Ingredients:

2 teaspoons sugar
2 teaspoons cornstarch
1/4 teaspoon ground ginger
1/4 cup soy sauce
1 tablespoon white wine vinegar
1 pound beef flank steak, thinly sliced
2 medium green peppers, cut in strips
1 teaspoon vegetable oil
Hot cooked rice


Directions:

In a large bowl, combine the sugar, cornstarch, ginger, soy sauce & vinegar until smooth. Add beef and toss to coat; set aside.

In a large skillet or wok, stir-fry the green peppers in oil till crisp/tender, about 3 minutes. Remove with a slotted spoon & keep warm.

Add the beef with marinade to pan; stir-fry 3 minutes or until meat reaches desired doneness. Return peppers to pan; heat through. Serve over hot cooked rice.



In a large bowl, combine the sugar, cornstarch, ginger, soy sauce & vinegar until smooth. Add beef and toss to coat; set aside.

In a large skillet or wok, stir-fry the green peppers in oil till crisp/tender, about 3 minutes. Remove with a slotted spoon & keep warm.

Add the beef with marinade to pan; stir-fry 3 minutes or until meat reaches desired doneness. Return peppers to pan; heat through.


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