Happy Monday everyone, this is what's on the menu for this week.
If you want to join in with your own menu or take a look at all the other ladies participating, I suggest you grab a cup of coffee....a HUGE one LOL and then head over to Laura's blog "I'm an Organizing Junkie", there's so much yummy stuff being shared I'm sure you'll find inspiration for your next week's menus too.
Garlic chicken and gravy w/ mashed potatoes
Bow Tie Beef Skillet
Slow Cooker Ribs
Deli Monte Cristos w/ Fries - *Nicholas Birthday*
Celebrating Nicholas birthday at the Bowling Alley
Breaded Pork Chops
DELI MONTE CRISTOS
4 thin slices deli ham
2 thin slices deli turkey
2 tablespoons deli coleslaw
2 tablespoons Thousand Island salad dressing
2 slices swiss cheese
On two slices of bread, layer a slice of ham and turkey, coleslaw, salad dressing and cheese. Top with remaining ham and bread.
In a shallow bowl, whisk the eggs. Dip both sides of sandwiches in eggs.
In a nonstick skillet coated with nonstick cooking spray, cook sandwiches over medium heat over 2-3 minutes on each side or until bread is toasted and cheese is melted.
Yield: 2 servings