Happy Monday everyone, this is what's on the menu for this week.
If you want to join in with your own menu or take a look at all the other ladies participating, I suggest you grab a cup of coffee....a HUGE one LOL and then head over to Laura's blog "I'm an Organizing Junkie", there's so much yummy stuff being shared I'm sure you'll find inspiration for your next week's menus too.
Monday 7th
Chicken Wellington
Tuesday 8th
Garlic chicken and gravy w/ mashed potatoes
Wednesday 9th
Bow Tie Beef Skillet
Thursday 10th
Slow Cooker Ribs
Friday 11th
Deli Monte Cristos w/ Fries - *Nicholas Birthday*
Saturday 12th
Celebrating Nicholas birthday at the Bowling Alley
Sunday 13th
Breaded Pork Chops
DELI MONTE CRISTOS
4 slices rye bread
4 thin slices deli ham
2 thin slices deli turkey
2 tablespoons deli coleslaw
2 tablespoons Thousand Island salad dressing
2 slices swiss cheese
2 eggs
On two slices of bread, layer a slice of ham and turkey, coleslaw, salad dressing and cheese. Top with remaining ham and bread.
In a shallow bowl, whisk the eggs. Dip both sides of sandwiches in eggs.
In a nonstick skillet coated with nonstick cooking spray, cook sandwiches over medium heat over 2-3 minutes on each side or until bread is toasted and cheese is melted.
Yield: 2 servings
4 thin slices deli ham
2 thin slices deli turkey
2 tablespoons deli coleslaw
2 tablespoons Thousand Island salad dressing
2 slices swiss cheese
2 eggs
On two slices of bread, layer a slice of ham and turkey, coleslaw, salad dressing and cheese. Top with remaining ham and bread.
In a shallow bowl, whisk the eggs. Dip both sides of sandwiches in eggs.
In a nonstick skillet coated with nonstick cooking spray, cook sandwiches over medium heat over 2-3 minutes on each side or until bread is toasted and cheese is melted.
Yield: 2 servings
Wow, Sandra all of the pics made me hungry...
ReplyDeleteIt's always so nicely laid out & photographs are so lovely. Have a Great Week Sandra :-) Happy Birthday Nicholas!!!!
ReplyDeleteYour menu looks great and so do the pics!!
ReplyDeleteHappy Birthday Nicholas!!!!!
ReplyDeleteYour menus are always the best!
I've kept a list this week of everything from MPM that I want to make. I'm putting the Monte Cristos on there!
Have a very blessed week w/ your family Sandra!
Sherry
Looks like another great week of meals at your place !
ReplyDeleteEverything looks delicious! Your Monte Cristos are already on my menu for next week (from last week). Can't wait to try them!
ReplyDeleteYum, yum, yum!!! I might be making those Monte Cristos on Sunday night. I *love* getting them at the diner, but have never made it at home!
ReplyDeleteThose slow cooker ribs are looking mighty fine. Didn't see the recipe though. Can you point me in the right direction?
ReplyDeleteGreat menu plan. Happy Birthday to Nicholas!
ReplyDeleteHi-I would love the ribs recipe too!
ReplyDeleteit all looks delicious (of course!). :)
what a great menu! I'm eating at your house.
ReplyDeleteHi. I just wanted to let you know I made those omelets in a bag and posted on my recipe blog. They were awesome! Thanks for the recipe.
ReplyDelete