Crockpot Beer and Salsa Ribs!
I had a rack of ribs to cook today and I wanted to throw them in the slow cooker but I wanted something different. Being the adventurous person that I am, I never think twice about throwing in a few ingredients and seeing what comes out.
This was a huge hit, everyone raved about it and had seconds.
Crockpot Beer and Salsa Ribs
1 rack pork ribs
1 jar medium salsa
1 (12 oz) bottle of beer - I used Heineken but use whatever you have on hand
1 envelope Onion Gravy
1 medium onion sliced
Cut the pork rack into smaller pieces, put in the crockpot and throw in all the other ingredients, give it a good stir and cook on LOW for 8 hours.
It's SO good, it literally falls off the bone and you get left with this amazing rich brown gravy too.
Click the thumbnail below to download the printable recipe card: