Super easy to make and so good!
4 medium potatoes, peeled and thinly sliced
1 small onion, thinly sliced
Salt and pepper to taste
1 1/2 cups heavy cream
Grease a 13 x 9" baking dish. Add a layer of potatoes, salt and pepper to taste and one layer of onions. Repeat with remaining potatoes and onions.
For the last layer, I add a sprinkle of parmesan cheese
and then pour the heavy cream over.
Bake at 375 degrees for 35-40 minutes or until potatoes are tender and bubbly.
Click the thumbnail below to download the printable recipe card: