CHEESY TUNA CASSEROLE
2 cans of tuna, drained
1 green onion, sliced
8 oz. pasta (I used Cellentani, but feel free to use your favorite)
8 oz. heavy cream
1 envelope brown gravy
1 to 2 cups of shredded cheese
Cook the pasta according to package directions, drain.
In a medium bowl, combine the tuna, green onion, cream, gravy and half of the cheese. Mix well and then add the pasta to the mixture and stir everything together.
Pour into a baking dish and sprinkle with the remaining cheese, bake in a 375 degree oven until bubbly and the cheese is melted.