Cheesy Tuna Casserole

It's one of those dishes that everyone seems to have a different version for. I came up with my own when the kids were little and I was running late for dinner. I didn't have all the ingredients on hand that the recipe called for, so I improvised. 

 

 

CHEESY TUNA CASSEROLE

 

 

2 cans of tuna, drained 1 green onion, sliced 

8 oz. pasta (I used Cellentani, but feel free to use your favorite) 

8 oz. heavy cream 

1 envelope brown gravy 

1 to 2 cups of shredded cheese 

dried parsley 

 

 

Cook the pasta according to package directions, drain. In a medium bowl, combine the tuna, green onion, cream, gravy and half of the cheese. Mix well and then add the pasta to the mixture and stir everything together. Pour into a baking dish and sprinkle with the remaining cheese, bake in a 375 degree oven until bubbly and the cheese is melted.