Sunday, March 15, 2009

Pecan Sticky Muffins!

Here's what is for breakfast this morning, the kids absolutely love them.

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Pecan Sticky Muffins
Credit: Taste of Home

Ingredients:

* 2 cups all-purpose flour
* 3 teaspoons baking powder
* 1 teaspoon ground cinnamon
* 1/4 teaspoon salt
* 2 eggs
* 1 cup milk
* 1/4 cup vegetable oil
* 1/2 cup packed brown sugar
* 1 teaspoon vanilla extract
* TOPPING:
* 1/4 cup butter, melted
* 1/4 cup packed brown sugar
* 1 cup chopped pecans

Directions:
In a large bowl, combine flour, baking powder, cinnamon and salt.

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In another bowl, beat the eggs, milk, oil, sugar and vanilla until smooth. Stir into dry ingredients just until moistened.

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Into each greased muffin cup, spoon 1 teaspoon butter, 1 teaspoon brown sugar and 1 heaping tablespoon of pecans. Top each with 1/4 cup of batter.

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Bake at 350° for 25-30 minutes or until muffins test done. Invert pan onto a piece of foil. Let stand for 2 minutes; remove pan. Serve warm. Yield: 1 dozen.

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5 comments:

  1. These look out of this world good. I love pecans especially to bake with them. My sister is coming in town next week, I will give this recipe a try.

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  2. Those look delicious! My boys love pecan sticky buns but they just take so long. These would be a great substitution!

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  3. Now I'm having a major craving for these. I might have to make a grocery run so I can make these tonight.

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  4. I just made this. I took one bite and thought gross. Oh no! I forgot the brown sugar:(

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  5. I plan to try these for breakfast on Sunday. Thanks for sharing the recipe. I've enjoyed browsing your blog and am putting it in my reader to follow. I look forward to reading more! ~~Rhonda :)

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