Tuesday, March 17, 2009

Slow Cooker Chinese Chicken Curry

We are a curry loving family, so when I found this recipe at one of my favorite blogs, I just knew I had to try it, and boy am I glad I did....it is SO good. Go ahead and give it a try, I am sure you won't be disappointed.

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Slow Cooker Chinese Chicken Curry

Ingredients:
2 Onions, chopped
2 Garlic Cloves, chopped
1 TBSP Curry Powder
2 TSP Light Brown Sugar
200ml Chicken Stock
2 TBSP Soy Sauce
4 Skinless Chicken Breasts, cut into chunks
3 TBSP Cornflour
Method:
Step 1: Heat some oil in a wok, add onions and garlic and fry for 2 minutes.

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Stir in curry powder and fry for further 30 seconds. Add sugar, stock and soy sauce and bring to the boil
Step 2: Toss the chicken pieces in the cornflour and lay in bottom of slow cooker, pour over sauce and cook on low for 4-6 hours


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Step 3: Season and serve with rice.

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10 comments:

  1. Oh you KNOW I love me some curry!! SInce I can't have soy, though, I wonder what I could sub in it's place? I've actually been searching for a substitute for soy sauce for awhile. Someone suggested fish sauce tempered with a bit of sesame oil. Blech. Can't do it. Any ideas??

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  2. I love curry too! and I am always looking for new slow cooker recipes!

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  3. MMM That sounds so good.Thanks Sandra.

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  4. Oh, Yum ~ this sounds delicious!

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  5. I'm going to try this THIS WEEK !!

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  6. I read that worcester sauce can be used as a soy sauce substitute.

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  7. add some veg to it to - and when the onions and garlic go in - rice wine, could bung some ginger in for good measure too

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  8. this dishes makes me remind every time that I've been with my husband when he visit Viagra Online those are unforgettable.

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  9. Is the corn flour absolutely necessary or can I do it without?

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