I do my grocery shopping on the 1st and the 15th of every month, so I shop for two weeks, it's easier for me to do it this way than shopping every single week. Here is my menu for the next two weeks......with almost all the meals from my new Gooseberry Patch Cookbook.
TUESDAY 17TH
{ Slow Cooker Chinese Chicken Curry }
WEDNESDAY 18TH
THURSDAY 19TH
{ Creamy Mustard Pork & Mushrooms }
FRIDAY 20TH
SATURDAY 21ST
{ Spaghetti and meatballs & Garlic bread }
SUNDAY 22ND
{ Slow Cooked Thai Red Pork }
MONDAY 23RD
{ Oven Baked Sausages with fries }
TUESDAY 24TH
{ Ranch Stew }
WEDNESDAY 25TH
THURSDAY 26TH
{ Shrimp Stir Fry }
FRIDAY 27TH
{ Chicken, Mushroom, Broccoli & Rice Casserole }
SATURDAY 28TH
{ Grilled Steaks w/ baked potatoes }
SUNDAY 29TH
MONDAY 30TH
{ Roast Chicken and potatoes }
TUESDAY 31ST
{ Salisbury Steak w/ mushroom gravy }
Wow, I think my family would eat almost all of those meals. Now I'm thinking I need to get that book and actually start making dinner. You know the sad thing is I don't know how to cook steaks and things like that and I don't kno whow to shop for it either.
ReplyDeleteHoly Moley Sandra! This all looks mouthwatering! I have to try some of these! My menus have been so bland and repetitive lately! I'll most definitely have to spice things up next week!
ReplyDeleteSherry