STUFFED TURKEY MEATLOAF
1 can mushrooms
2 cloves garlic, minced
fresh baby spinach
Spaghetti sauce, divided
shredded cheddar cheese, divided
1 lb ground turkey
1 lb ground beef
1 egg, lightly beaten
½ cup Italian style bread crumbs
1 tsp dried Italian seasoning
1/4 tsp salt
Preheat oven to 375 degrees.
In a large bowl, mix together turkey, beef, egg, bread crumbs, mushrooms, seasoning and salt.
Spoon half of meat mixture onto a greased baking pan. Flatten and smooth out.
Top with a layer of spaghetti sauce, spinach leaves
and shredded cheese.
Top with remaining meat, flatten again and then go around the edges an seal, pulling in the loaf away from the sides of the pan.
Spread some more spaghetti sauce on top and sprinkle with shredded cheese.
Bake for about an hour or until meat registers at 170 degrees.
Let sit for 5 to 10 minutes before slicing. ENJOY!