Apple Puff Pancake!

The morning started out with the delicious scents of butter, sugar and cinnamon, as I put together this wonderful breakfast dish from The Farmchicks Cookbook. 

Another winner and OH SO YUMMY drizzled with maple syrup. 

APPLE PUFF PANCAKE  

Credit: The Farmchicks Cookbook

 

1/4 cup unsalted butter (1/2 stick) 

1/4 cup packed brown sugar 

1 teaspoon ground cinnamon 

1 apple, peeled, cored and thinly sliced 

5 large eggs 

1/2 cup milk 

1/2 cup all purpose flour 

Dash of salt 

Maple syrup or confectioner's sugar for serving 

 

 

Heat the oven to 425 F. Place the butter, brown sugar, and cinnamon in a 9-inch glass pie plate.

 

  

 

Heat in the oven until the butter is melted and bubbly - 5 minutes. Remove from the oven, stir well and mix in the apple slices. Return to the oven and bake for 2 minutes. 

 

 

 

Meanwhile, combine the eggs, milk, flour and salt in a blender or food processor and process until frothy - 1 minute. 

 

 

 

Pour over the apple mixture. Bake until the cake is puffed and the center is set - 18 to 20 minutes. 

 

 

 

Serve warm with maple syrup or sprinkled with confectioner's sugar.