Sunday, April 05, 2009

Apple Puff Pancake!

The morning started out with the delicious scents of butter, sugar and cinnamon, as I put together this wonderful breakfast dish from The Farmchicks Cookbook.

Another winner and OH SO YUMMY drizzled with maple syrup.

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APPLE PUFF PANCAKE
Credit: The Farmchicks Cookbook


1/4 cup unsalted butter (1/2 stick)
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1 apple, peeled, cored and thinly sliced
5 large eggs
1/2 cup milk
1/2 cup all purpose flour
Dash of salt
Maple syrup or confectioner's sugar for serving

Heat the oven to 425 F. Place the buttern, brown sugar, and cinnamon in a 9-inch glass pie plate.

Heat in the oven until the butter is melted and bubbly - 5 minutes. Remove from the oven, stir well and mix in the apple slices. Return to the oven and bake for 2 minutes.

Meanwhile, combine the eggs, milk, flour and salt in a blender or food processor and process until frothy - 1 minute.

Pour over the apple mixture. Bake until the cake is puffed and the center is set - 18 to 20 minutes.

Serve warm with maple syrup or sprinkled with confectioner's sugar.
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7 comments:

  1. Made this for supper tonight! Yum! Thanks!

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  2. Yum! Looks great! Love the new look to your blog!!!

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  3. trying it this morning...looks good

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  4. trying it this morning...looks good

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  5. This looks delicious! Yum!

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  6. Hi! I just found your blog, and I think it's great. Looking forward to trying some of your recipes.

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  7. Top this with Peanut Butter Sauce:

    1T Butter (the real stuff!)
    2T Honey
    2T Creamy Peanut Butter

    Put it all in a micro-safe bowl. nuke 15 to 30 seconds at a time, stirring in between, until its all creamy & gooey & combined.

    Also great on pancakes, ice cream, & anything else you can think of.

    ReplyDelete