Monday, April 20, 2009

Buttermilk Pancakes!

Ok, I admit, I'm usually the mommy that pours the water into the bowl with the bisquik mix and calls it good.

But every once in a while, I like making the pancakes from scratch.

Yesterday I made some homemade butter and had a cup of buttermilk leftover, just perfect for this recipe. I know it's easier to use premade pancake mixes, but trust me, all you need is just 5 minutes to mix all these ingredients and the pancakes you get are a million times better. So fluffy, sweet and just delicious. My kids LOVE these.


Buttermilk Pancakes
Recipe from: Joy of Baking

1 cup (140 grams) all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons (28 grams) granulated white sugar

1 large egg, lightly beaten

1 cup (240 ml) buttermilk

3 tablespoons (40 grams) unsalted butter, melted

In a large bowl whisk together the flour, baking powder, baking soda, salt and sugar. In a separate bowl whisk together the egg, buttermilk, and melted butter. Add the egg mixture to the flour mixture, all at once, and stir or whisk just until combined. The batter should have some small lumps. Make sure you do not over mix the batter or the pancakes will be tough.

Heat a frying pan or griddle over medium high heat until a few sprinkles of water dropped on the pan or griddle splatter. Using a pastry brush, brush the pan with a little melted butter.

Using a small ladle or scoop, pour about 1/4 cup of pancake batter onto the pan, spacing the pancakes a few inches from each other. When the bottoms of the pancakes are brown and bubbles start to appear on the top surfaces of the pancakes (2-3 minutes), turn over. Cook until lightly browned (about 1-2 minutes).

Repeat with remaining batter, brushing the pan with melted butter between batches.

Serve immediately with butter and maple syrup or your favorite jam.

Makes about 8 - 3-inch (7.5 cm) pancakes.



  1. I make my pancakes from scratch and if I have bananas that need to be used I mash them up and add them to the batter. They are sooo good!

  2. Can you please clarify on the homemade butter recipe. Your ingredients calls for whipping cream but you later reference buttermilk. I wasn't forsure when you add the buttermilk or how much you had or if that was a typo. Thanks. Jami

  3. Thank you for sharing the recipe! I can't wait to try it.

  4. Those look so good, I want to lick the computer screen.

  5. I made pancakes last week using Bisquick and thought "I should be making these homemade!" Yours look great!

  6. I made pancakes 2 days ago with this recipe (with the buttermilk I had from making butter after reading how you did it) and my Hubby said they were the best pancakes he has ever had. I might have to give up using boxed pancake mix now, but they are well worth the little extra effort.