Thursday, April 16, 2009

Best Creamy Enchiladas!

I first came across this recipe at Blessings Beyond, it's been saved in my Bookmarks for a while, so I thought tonight was the night.....and I'm glad I tried them because YUMMY! My kids loved them and ate every bite on the plate. Thumbs up! 

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Best Creamy Enchiladas
 
4 boneless skinless chicken breasts (I used two packages of Cooked Grilled Chicken, Southwest Flavor) 1 8oz block cream cheese, softened 
2 teaspoon dried onion 
1 tsp garlic powder 
1 - 2 tsp fajita seasoning 
1/2 tsp black pepper 
1 cup of mozzarella cheese 
8 - 12 flour tortillas, room temperature 
2 cans of cream of chicken soup 
2 cups of sour cream (16 oz container) 
1 cup milk 
1 can of Ro-tel tomatoes with green chilies 
2 cups of shredded cheddar cheese 
 
 
 In a large mixing bowl, mix together well, cream cheese, dried onions, garlic powder, fajita seasoning, and pepper. Stir in the cubed chicken and mozzarella cheese. 

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 In another large mixing bowl, combine soup, sour cream, milk, and ro-tel. Mix until smooth and blended. 

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Spray large baking dish (i use the large pyrex) with non stick cooking spray. Then spread a little of the soup mixture over the bottom. About 1/2 cup or so. Just enough to lightly cover the bottom. 

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Roll enchiladas with chicken mixture and lay in baking dish seam down. 

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When all are in the pan, top with soup mixture. 

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Bake in 350 preheated oven. (uncovered) Bake for about 40 minutes. 

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Remove and top with cheddar cheese, place back in the oven and cook for about 10 to 15 minutes. 

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6 comments:

  1. This sounds so amazing-I hope to make this soon!

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  2. visiting from Ramblings of a Texas Housewife, these enchiladas sound so yummy I'm making them soon! I'm signing up to follow! If you get a chance check out my blog, I'm looking for followers! Thanks for the great recipes!

    http://www.juliechats.blogspot.com

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  3. OMG I am in love and will have to "Bookmark" you
    What amazing recipes and so simple :)
    Thank you

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  4. The enchiladas look amazing! I know this will taste delicious. Thanks!

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  5. Sounds good! Could you elaborate on the "fajita seasoning"? Is it the stuff in a bottle in the spice section? Or the stuff in a packet with the taco mix? Or do you make your own? Thanks!!

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