Tuesday, July 31, 2012

Cocoa, Peanut Butter and Nutella Cookies

Baking day, time to refill the cookie jar and make little ones smile :)

Cocoa, PB & Nutella Cookies

My kids were eating these faster than I could bake them LOL

Cocoa, PB & Nutella Cookies

Cocoa, Peanut Butter and Nutella Cookies
Adapted from a Crisco Recipe


1 cup Crisco® Butter Flavor All-Vegetable Shortening
1/2 cup Honey Peanut Butter
1/2 cup Nutella
1 cup firmly packed brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups All Purpose Flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda



HEAT oven to 350°F.

COMBINE shortening, peanut butter, nutella, brown sugar and granulated sugar in bowl of electric mixer; beat at medium speed until well blended. Gradually add eggs and vanilla, beating well.

Cocoa, PB & Nutella Cookies

COMBINE flour, cocoa, baking powder and baking soda in medium bowl. Add to shortening mixture, beating at low speed until blended. Stir in chocolate chips. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.

Cocoa, PB & Nutella Cookies

BAKE 10 to 12 minutes, or until edges are lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

Cocoa, PB & Nutella Cookies

Cocoa, PB & Nutella Cookies

1 comment:

  1. I have Nutella that has just been sitting in my pantry. My kids get on Nutella kicks and then...nothing. So, I look forward to being able to use it to make something that looks really yummy!

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