Monday, July 23, 2012

Homemade Mocha Frappe

I thought I had posted the recipe and it turns out that I hadn't.  So thank you to Amanda who brought it up on the facebook page.

Here you go, simple, quick and super yummy.



Homemade Mocha Frappe

3/4 cup double-strength coffee
3 tablespoons granulated sugar
1 cup milk
2 cups ice
3 Tbsp. Hershey’s Chocolate


Make double-strength coffee by brewing with twice the coffee required by your coffee maker (that should be 2 tablespoons of ground coffee per each cup of coffee).

Chill.

Then combine all the ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Top with whipped cream.

2 comments:

  1. Seriously, you're killing my diet over here. =) I just have to try this.

    ReplyDelete
  2. So yummy! Enjoying some right now with a dear friend of mine.

    ReplyDelete

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