Here you go, simple, quick and super yummy.
Homemade Mocha Frappe
Adapted from: Women Living Well Ministries
3/4 cup double-strength coffee
3 tablespoons granulated sugar
1 cup milk
2 cups ice
3 Tbsp. Hershey’s Chocolate
Make double-strength coffee by brewing with twice the coffee required by your coffee maker (that should be 2 tablespoons of ground coffee per each cup of coffee).
Then combine all the ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Top with whipped cream.