*sigh* I could eat these every.single.day. without getting sick of them.
And if you're thinking that they are difficult to make or require a lot of ingredients, I will tell you that you only need 3 ingredients to get these noodles on the table. But the flavor?
Mmmm the flavor.
So here's how I make mine.
1 lb thin spaghetti noodles,cooked, drained & rinsed.
1/2 cup soy sauce
1/4 cup sesame oil
1/3 cup sugar
Green onions, sliced for garnish (optional)
Cook the spaghetti according to the package directions, drain, rinse and pour back into the pot.
In a mason jar, mix together the soy sauce, sesame oil and the sugar.
Give it a good shake then pour over the noodles.
Using tongs, toss together well until they are coated. You can serve them like this, or you can do what I do, which is toss them into a hot skillet and give them a quick fry.