Roast Beef and Swiss Sandwich
I absolutely adore Bisquick. I don't think I could do without a box or two in my kitchen because for me it's one of those very versatile items that you can use for savory or sweet dishes.
Recently while at a second hand book store, I came across a great Bisquick cookbook and oh my goodness, it is jam packed with delicious, simple, quick meals.
That is where this one comes from.....roast beef, swiss cheese.....yum.
2 cups original Bisquick baking mix
1 cup milk
2 tablespoons yellow mustard
1 package (6-ounce size) thinly sliced roast beef, chopped
1 cup shredded Swiss cheese
Freshly ground pepper, if desired
Heat oven to 450 degrees. Grease square baking dish, 8 x 8 x 2 inches.
Stir Bisquick, milk, mustard and egg until blended.
Pour half the batter into baking dish. Top with half the roast beef and half the cheese. Top with remaining roast beef. Pour remaining batter over roast beef.
Bake uncovered for 45 minutes or until golden brown and center is set.
Sprinkle with remaining cheese and the pepper. Let stand five minutes before serving.