Monday, July 23, 2012

Country Club Chicken

This recipe has been making it's rounds in blogland and since I'm a huge chicken and cream of any kind gal, I knew I had to try it.  I did change it a little because I'm not a fruit on food lover at all, I am just weird like that.

I got the recipe from Kayotic Kitchen.

NOTE: Original recipe says to serve with spaghetti, but I chose to serve mine over rice and I'm thinking mashed potatoes with this gravy would be AMAZING.

Country Club Chicken

Country Club Chicken
Adapted from original recipe

4 chicken breasts
1 large onion

1 can concentrated cream of mushroom soup

4 or 5 slices bacon
1/4 cup dry white wine
2/3 cup sharp cheddar

butter or oil
salt and pepper

Season the chicken breasts well with salt and pepper.

Cook the bacon in a large skillet and drain on paper towel. Add some butter and quickly brown the chicken breasts on both sides. Transfer them to a casserole.

Cook the onion for 3 minutes. Season with salt and pepper, cook an additional 3 minutes. Pour in the white wine and deglaze the pan. Add the mushroom soup and grated cheese and mix well.

Pour the sauce over the chicken breasts.

Country Club Chicken

Chop the bacon into bite size pieces and sprinkle over the chicken.

Bake in a 350F oven for 25 – 30 minutes, until hot and bubbly.

Country Club Chicken


  1. This looks amaazzinnggg and I truly hope to make it for me and my other half tonight :) If all goes to plan will let you know how it goes! Chicken..bacon..cheese, I cant wait :)

  2. WOW!I will be making this for dinner tomorrow night.

  3. Me again! Made this last night and lovvveedd it! Made a few tiny changes (2 chicken breasts in bite sized pieces and added a chopped red pepper) and will definitely be asked to make this again im sure! Thank you :)