Country Club Chicken
This recipe has been making it's rounds in blogland and since I'm a huge chicken and cream of any kind gal, I knew I had to try it. I did change it a little because I'm not a fruit on food lover at all, I am just weird like that.
I got the recipe from Kayotic Kitchen.
NOTE: Original recipe says to serve with spaghetti, but I chose to serve mine over rice and I'm thinking mashed potatoes with this gravy would be AMAZING.
4 chicken breasts
1 large onion
1 can concentrated cream of mushroom soup
4 or 5 slices bacon
1/4 cup dry white wine
2/3 cup sharp cheddar
butter or oil
salt and pepper
Season the chicken breasts well with salt and pepper.
Cook the bacon in a large skillet and drain on paper towel. Add some butter and quickly brown the chicken breasts on both sides. Transfer them to a casserole.
Cook the onion for 3 minutes. Season with salt and pepper, cook an additional 3 minutes. Pour in the white wine and deglaze the pan. Add the mushroom soup and grated cheese and mix well.
Pour the sauce over the chicken breasts.
Chop the bacon into bite size pieces and sprinkle over the chicken.
Bake in a 350F oven for 25 – 30 minutes, until hot and bubbly.