If you're looking for a quick weekday dinner, then this is it. I always use thin sliced chicken breasts or tenderloins so they cook quicker.
Only a few ingredients, and before long you will have the family gathered at the table, licking their lips.
I paired it up with some Golden Diced Potatoes and it made the perfect dinner. The recipe for the potatoes will follow, but for now, let me show you just how easy this dish is.
Cheesy Onion Mushroom Chicken
1 lb thin sliced chicken breasts
1 can petite diced tomatoes, undrained
1 envelope Lipton Onion Mushroom Soup Mix
Mozzarella Cheese, sliced
In a baking dish, place the chicken breasts, you don't even have to grease it first. Pour the can of diced tomatoes over the chicken and then sprinkle on the onion mushroom soup mix.
Bake at 400 degrees for about 30 minutes or until chicken is cooked through and juices run clear. Top with a slice of mozzarella cheese and pop back into the oven for a minute or two until the cheese melts. That is IT, simple and delicious!