Oh I love burritos, to me they're the perfect meal, snack, breakfast, whenever you want to have them kind of treat. If I can have them grilled, then that is even better.
This is another great recipe from Taste of Home. It's pretty simple to put together and I think you could just go with whatever filling you want, change it up, go all out, or keep it simple....either way, they are a sure hit.
The original recipe calls for frying these burritos, but in an attempt to make them a little healthier, I grilled mine in a non stick skillet.
Source: Taste of Home
1 pound ground beef
1 envelope taco seasoning
1 can (16 ounces) refried beans
6 flour tortillas (12 inches), warmed
1 cup (4 ounces) shredded Colby-Monterey Jack cheese
4 teaspoons canola oil
Sour cream and salsa
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. In a small saucepan, cook refried beans over medium-low heat for 2-3 minutes or until heated through.
Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortilla over filling and roll up.
In a large skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa.
Yield: 6 servings.