Golden Diced Potatoes
A fun twist on simple fried potatoes. You know I get tired of the same old side dishes and for some reason I just never think to try new things out. Something I definitely have to change.
To go with my chicken tonight I didn't want to make mashed potatoes or rice and I didn't feel like any kind of pasta, so I gave my cookbooks a quick look through and found these, from Taste of Home, of course :)
3/4 cup all-purpose flour
1 teaspoon seasoned salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 medium potatoes, peeled and cut into 1/2-inch pieces
1/2 cup butter
In a large resealable plastic bag, combine the first five ingredients. Add 1/2 cup potatoes at a time; shake to coat.
In two large skillets, melt butter. Add potatoes; cook and stir over medium heat for 25-30 minutes or until potatoes are tender. Yield: 6 servings.