Monday, January 19, 2009

Steak Roll Ups!

A few years ago I was about to make the Ham and Cheese Chicken roll ups and realized that for some reason, I had no chicken. So I turned to what I did have at hand which were some frying steaks, I used those instead and the family loved it.

Serve these with some White Rice with Peas and a Salad.

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Steak Roll Ups

3 or 4 Frying Steaks
Ham slices
Shredded cheese
salt and pepper
garlic powder
milk and bread crumbs
olive oil
1 or 2green onions, sliced

Lay the steaks out one at a time and layer ham slices, shredded cheese, salt and pepper and garlic powder.

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Roll up and you can either hold it together with toothpicks or twine or just leave as is but be careful when you're handling them so they don't fall apart.

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Dip the steaks in milk and then bread crumbs and place on a baking dish greased with olive oil.....make sure the seams are side down.

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Drizzle some more olive oil over the steaks and sprinkle the green onions on top.

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Bake in a 375º oven for about 1 hour or until steaks are cooked through and golden brown.

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1 comment:

  1. This looks delicious! I love the way you post pictures with directions. Can't wait to try this one!!!

    ReplyDelete