I had leftover ground meat from Portuguese Meatballs and I thought it would be perfect. I gave it a try and it was a huge hit, it made great Sausage Biscuits.
SANDRA'S SAUSAGE BISCUITS
For the meat filling, follow the recipe for the Portuguese Meatballs.
Shape into round small flat patties, and fry them until done.
For the biscuits I used a can of buttermilk biscuits that I had on hand, serve warm. They are SO good, and you can also add a slice of cheese or egg if you wish, though we prefer them plain.
Enjoy!!!
Sandra, what are biscuits? You won't laugh at me because you're SA'n so you know I'm not talking about Romany Creams or Eat-sum-mor :)
ReplyDeleteSeriously, please explain in language a SA'n can understand :)
BTW, I love how organised your recipes are!!! I am linking to you on the organising blog
Organising Queen blog and
Take Charge blog
@ Marcia.
ReplyDeleteBiscuits (American) are similar to an English Tea Cake (UK).
They are like what you get from the firm Pillsbury (Baking) in the USA.
Basically it's pastery baked into a bun or tea cake.
1 is American and 1 is English (GB)