That's what was for breakfast today and oh does my house smell like Fall.....
1 loaf frozen white bread dough, thawed in refrigerator
flour, for dusting surface
1 cup packed brown sugar
1 tbls ground cinnamon
2/3 stick butter
Preheat oven to 400 degrees F.
Roll out dough on a lightly floured surface to form a 15-in. x 7-inch rectangle.
In a small bowl, combine brown sugar and cinnamon. Set aside.
Spread 2/3 cup softened butter over dough and then evenly sprinkle with cinnamon-sugar mixture.
Starting at the long side, roll up dough as for a jelly roll. Cut roll into slices and divide among greased round baking pans. Set aside in a warm place and allow dough to rise until doubled in size, about 1 hour.
Depending on how thick you cut the slices, you should get around 16 to 24 rolls. I got 24 out of mine this morning but sometimes I get less.
Bake for 15 minutes or until golden on top.
1 cup powered sugar
1 tsp vanilla extract (I use Maple extract on mine)
1-2 tablespoons cold water (if you want it thinner use more water)
Mix sugar, vanilla and water. Drizzle over warm rolls.
Cream Cheese Icing:
1 stick unsalted butter,softened
1 cup powdered sugar
1/2 cup cream cheese
1 tsp vanilla extract
Mix ingredients with an electric mixer. Spread evenly over warm rolls.