Such gooey yumminess.....boy were these good. Thank you Mrs H. for such a great recipe. 

 

 

Oven Baked Country Ribs

 

1 cup ketchup 1/2 cup water 1/2 cup brown sugar

1/4 cup vinegar

1 tablespoon worcestershire sauce

1/2 tablespoon mustard

1 teaspoon salt

1 teaspoon pepper

1 teaspoon hot pepper sauce 1 1/2 - 2 pounds pork ribs

 

 

 Combine ketchup, water, brown sugar, vinegar, worcestershire sauce, mustard, salt and pepper.

 

Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. Place ribs in a single layer in a baking pan or casserole dish. Pour half of the sauce over the ribs, reserve remainder.

Bake ribs at 350° for 2-3 hours. Turn and baste meat every 30 minutes with remaining sauce.