Mexican Potato Casserole!
OH MY WORD is all I have to say. I just had two big helpings, I'm full, more like about to burst actually but it was worth every bite.
This recipe got rave reviews from the family, even the kids had two helpings and that is saying a LOT because usually we have days that we can't even get them to eat a bite of their dinner.
I got this recipe from Mennonite Girls Can Cook. You should go by there and take a look at the amazing food they have.
4 medium potatoes, with peel
4 Tablespoons butter
1 envelope taco seasoning
1 pound lean ground beef
1/2 cup chopped onion
2 cups salsa
1 cup chopped peppers (red, green or yellow) *I omitted the peppers since my kids don't like them*
1 cup grated Monterey Jack cheese
Cut potatoes into bite-size pieces and place in greased casserole dish.
Melt butter...stir in taco seasoning.
Pour over the potatoes and stir to coat well.
Bake uncovered at 425 degrees Fahrenheit for 40 minutes.
Stir...bake 10 minutes longer.
Brown and crumble beef; add onion and cook until soft...then drain.
Stir in salsa and chopped peppers.
Pour over potatoes.
Top with grated cheese.
Bake uncovered for 10 minutes.