I love pork chops but quite honestly, I get tired of fixing them the same old way. I had chops on the menu a few days ago and decided to make them the way that I make the Portuguese steaks in tomato sauce.
The recipe is already here on the blog, so I'm not going to share it with you again, but I'll give you a link and you can go and take a look. All you do, is switch out the pork for the steaks, and that's all.
Bifes de Cebolada (Portuguese Pepper Steak)
These are phenomenal served over white rice, or mashed potatoes or even fries.
I'm also tired of the same old pork chops! Adding these to next week's menu.
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