Monday, September 28, 2015

Philly Steak and Cheese Burgers

Yes, Philly Steak and Cheese Burgers.

My family and I love a good ol' Philly Steak and Cheese but it's not something I make very often, and even though I can make a good one, it's never really as yummy as the one you get elsewhere.  For us, it means Charley's Subs which we absolutely love.

On my last menu plan, I had put down oven burgers.  I didn't have a set plan in mind, or recipe, I just had an idea that I wanted some sort of smothered bunless burgers.

I had peppers and onions on hands and thought I could use those, honestly at first I was thinking some sort of creamy sauce to cook them in but as I started assembling them I noticed that the ingredients I was using were very reminiscent of a a Philly Cheesesteak and so these burgers came about.

My husband and kids love them, I did too.  I am sure you could slap these on a bun and have a typical burger but I kept them bunless, served up some simple white rice and mixed veggies.  Yummy!!!

Philly Steak and Cheese Burgers

Philly Steak and Cheese Burgers

2 lbs ground beef
Salt and pepper to taste
Mesquite Burger seasoning
Green pepper, sliced
Onions, sliced
Provolone or Mozzarella Cheese

Season the ground beef with the salt and pepper and mesquite burger seasoning.  Divide into 8 equal parts and shape into patties.

Philly Steak and Cheese Burgers

Spray a baking dish with nonstick spray and place the patties in the pan.  Top each with sliced onion and green peppers.  Bake at 375 degrees for about 30 minutes until meat is cooked through.

Top each patty with a slice of provolone or mozzarella  and pop back in the oven until melted.

Super simple but really tasty.

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