Monday, November 17, 2008

Auntie Betty's Pasta Casserole!

Another great recipe from the Mennonite Girls Can Cook blog. 

1 1/2 pound ground beef 
1/2 teaspoon garlic salt 
1 teaspoon sugar 
1 teaspoon salt 
6 green onion stems chopped 
1/2 teaspoon pepper 
2 cans tomato soup 
4 ounces cream cheese 
1 cup sour cream 
grated cheese for the topping 
noodles of your choice
In a large skillet, fry the ground beef, breaking it up and browning it. Add the garlic salt, salt, sugar, chopped green onions, and pepper. Simmer a few minutes. 
Add the two cans of tomato soup and simmer a few minutes. In a medium bowl, cream together the cream cheese and the sour cream. Cook the noodles until just tender. 
 In a 9 X 13 pan, layer the meat sauce, noodles, and cream cheese/sour cream sauce. Repeat and then top with grated cheese. Bake at 350 for one hour.


  1. This sounds so good - I'm printing it off now!

  2. Oh yeah! Gonna try this too! I've bookmarked the Mennonite Girls Can Cook feed :)

  3. I just printed this off..sounds yummy!
    -sandy toes

  4. Um? YUM! I am adding this one for the next menu rotation!!

  5. I made this for my family for New Year's day dinner -it was wonderful. Very popular even with those unfamiliar with salted cod.