Pork Chops w/ Hollandaise Cheese Sauce

Another great way to use those pork chops that you have NO clue what to do with. I used some Butterfly Pork Chops for this meal. 

 

Pork Chops w/ Hollandaise Cheese Sauce 

 

 

4 Butterfly Pork Chops 

salt and pepper

 garlic powder

olive oil 

1 packet of Hollandaise sauce 

shredded cheddar or mozzarella cheese 

 

 

Season pork chops with salt and pepper and garlic powder. In a skillet, add a little bit of olive oil and fry up the chops until cooked through and starting to brown.

 

Remove from skillet and set the skillet aside for the rice. Make the hollandaise sauce according to the package directions, then add some shredded cheese. I added about 1 cup but you can add more or less, according to your taste. 

 

Pour the hollandaise sauce over the pork chops and serve with fries or rice.

Rice w/ green beans 

2 cups cooked rice 

1 can green beans, drained 

garlic powder 

salt and pepper 

onion flakes 

 

 

Cook rice according to directions. In the skillet that you cooked the pork chops in, add a little bit of water, about 1/4 cup or something, add the green beans and the seasonings....simmer for a 3 to 5 minutes and then add the cooked rice.

Stir until well combined and serve with the pork chops.