In the meantime, if you read my Menu Plan for this week, you know that it's all about Slow Cooking, trying a ton of new recipes from the new book. So here we go, right now I have a heavenly smelling Swiss Steak cooking away......I'm not stingy at all, so I decided what good is it of me to tell you about it if I don't share the recipe too???
Let me know if you try it, I'll come back and give a review once we've had dinner.
Gooseberry Patch "Slow Cooker Recipes"
2 lbs. boneless beef round steak, cut into 6 serving pieces
1.1-oz pkg. beefy onion soup mix
3 c. onion, sliced
28-oz. can diced tomatoes
3 T. all-purpose flour
1 c. water
Arrange steak in a slow cooker. Sprinkle soup mix over steaks; arrange onion slices all around. Top with tomatoes. Cover and cook on low setting for 8 hours, or on high setting for 6 hours. Remove steak and vegetables from slow cooker; set aside. Mix together flour and water; add to slow cooker and stir until thickened. Spoon gravy over steak to serve. Makes 4 to 6 servings.
Add zest to a soup or stew recipe....easy! Just choose a seasoned variety of canned diced tomatoes like Italian or Mexican.