Menu Plan Monday!
Happy Monday everyone, this is what's on the menu for this week. As always remember that some days I switch meals around or end up not making them if something comes up, but for the most part I stick to everything on here INCLUDING breakfast and lunch.
If you're interested in playing along or just checking out what everyone is cooking, run on over to "I'm an Organizing Junkie".
I've recently picked up a LOT of new cookbooks so I'll be trying some new recipes again this week.
BREAKFAST: Scrambled eggs with ham and cheese, toast, Milk
DINNER: Chicken with green peppers
BREAKFAST: Breakfast Smoothies, Oatmeal
LUNCH: Tuna Salad
DINNER: Beef Curry
BREAKFAST: Cereal, Juice
LUNCH: Grilled cheese and tomato
DINNER: Johnny Marzetti
BREAKFAST: Pumpkin Pancakes
LUNCH: Crab Salad
DINNER: Slow cooker Beef Stroganoff
BREAKFAST: Cinnamon French Toast
LUNCH: Sandwiches, Fruit
DINNER: Ham Tettrazini (I use this recipe and just substitute the ham for the chicken)
BREAKFAST: Vanilla Waffles with Boysenberry Sauce
LUNCH: Bratwurst w/ Fries
DINNER: Spaghetti with Garlic Bread
BREAKFAST: Bacon, Sausage, Eggs
LUNCH: Clean out the fridge lunch...whatever is leftover
DINNER: Homemade Pizza
* 2 1/2 cups all-purpose flour
* 1 1/2 teaspoons baking soda
* 1 teaspoon each ground cinnamon, ground ginger and ground cloves
* 1/4 teaspoon salt
* 1 cup Apple NESTLÉ JUICY JUICE All Natural 100% Juice
* 2/3 cup unsulphured molasses
* 3/4 cup granulated sugar
* 1/2 cup vegetable shortening
* 1 cup LIBBY'S® 100% Pure Pumpkin
* 1 large egg
* Frozen whipped topping, thawed (optional)
PREHEAT oven to 350° F. Grease 9-inch-round cake pan.
COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in medium bowl; stir well. Combine Juicy Juice and molasses in separate medium bowl; stir well.
BEAT sugar and shortening in large mixer bowl until creamy. Beat in pumpkin and egg. Alternately beat in flour mixture and juice mixture at low speed, beginning and ending with flour mixture. Pour batter into prepared pan.
BAKE for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 30 minutes. Remove from pan; cool completely on wire rack. Cut into wedges. Serve with dollop of whipped topping.
NOTE: A 9 x 5-inch loaf pan may be used in place of 9-inch-round cake pan. Increase bake time to 70 to 75 minutes.