Sunday, October 07, 2007

Split Pea Soup!!!

This is what is cooking away in the crockpot and it smells sooooooo good. Nothing like a bowl of steaming hot soup to make everything better.



16-oz. pkg. dried split peas
1 c. onion, chopped
1/2 c. celery, chopped
1/2 c. carrots, peeled and sliced
3 cubes chicken bouillon
1 bay leaf
1 t. salt
1/4 t. pepper
1-1/2 c. cooked ham, diced

Soak peas in water overnight; drain and rinse. Combine peas and remaining ingredients except ham in a slow cooker; cover with water.

Cover and cook on low setting for 8 to 10 hours, until soup is thick. Add ham during the last hour; discard bay leaf before serving. Makes 4 to 6 servings.

Refrigerate slow-cooked foods or leftovers within 2 hours of turning off the slow cooker.


  1. hi sandra, both my daughter and I made a crockpot of split pea soup, delish, i tell you even the grandaughter ate it. thanks for the recipie i got everything ready last night and threw it in the pot this a.m. before work and we had it for dinner tonight with biscuits can i link both your sites to mine i am sueakanana thks.

  2. Hey Sandra,
    I made this soup yesterday. YUMMY ! We had it last night after church. It was sooooo goooooood !!