Thursday, March 13, 2008

Chicken in Cream Sauce!


This is one of our favorite chicken dishes, hubby and the kids ooohhh and ahhhhh over it, so here's what we had for dinner.



Chicken in Cream Sauce

4 chicken breasts, skinless
1/3 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter or margarine
8 ounces mushrooms, sliced
1/3 cup white wine or chicken broth
1/4 cup chopped fresh parsley or 2 tablespoons dried parsley
3/4 cup whipping cream

Serves 4




In a bowl mix flour, salt and pepper


Coat chicken well, shake off excess


In a large skillet melt the butter, add the chicken and cook until brown on both sides and fully cooked through.


If you're using thin breasts they should take about 3 to 4 minutes on each side.....I'm using pretty thick ones so I let them cook for about 10 to 15 minutes.


Remove the chicken and set aside, add the mushrooms and wine or chicken stock to the skillet, cook for about 2 minutes


Add parsley and the whipping cream, cook over low heat stirring continually until sauce thickens, about 2 minutes.


Serve sauce over chicken.




YUM, I tell you it may sound simple but it's SO good, the chicken remains juicy and tender and it's just amazing with some garlic mashed potatoes.

Enjoy!

13 comments:

  1. Who am I to argue? Putting this on my must try list!


    MJ

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  2. Now I'm hungry!
    And it's midnight! ;)
    I'll try it though, sounds yummy.

    (emelia is looking over my shoulder and thinks it looks good too!)

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  3. I'm going to try it-thanks!

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  4. I must try this!!!! and as luck would have it,I have everything in the kitchen/fridge.Thanks Sandra

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  5. How can I not try it? It looks delicious!!

    Renee'
    http://rmboys2.wordpress.com/

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  6. Had this tonight and it was so yummy! Thanks for the recipe!

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  7. Thanks a lot for the recipes...this is a wonderful blog! :)

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  8. I made this last night - my entire family gave it 2 thumbs-up! :)

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  9. This is simply heaven in a pan! ;) thank you for a great recipe. I used a bit of Rosemary in addition to the parsley (family preference) and it was amazing over shell noodles. Another keeper. thank you!

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  10. it's 9:44 PM and i woke up from my little nap to this pop up recipe. i hate pop ups, i really really really do.... but this looks pretty damn good. i'll let you know how long it takes me to get the ingredients and make this mouth watering dish. i'll keep you guys posted so you know how long this will take and if it's yummy enouh for the time i'm going to spend on it... wish me luck.

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  11. it is now an hour later and i'm back from shopping at three different locations. i'm going to have my cigarette and start this mo-fo up

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  12. I loved this recipe! It IS indeed very simple but the yum level is just over the top. Thank you for sharing!

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  13. Thankyou...I am going to try this soon! I know I've said this before, but your recipes are so good.
    Your blogs have a pretty design (both of them) too!

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