Easy Breakfast Burritos!
I got this recipe from Barb over at "A New Chelsea Morning" and since then I've used it constantly pretty much every week.
I love them, they're quick, they're easy and they're great for breakfast, for lunch, for hubby's lunch at work or even for Jasmine to take to school.
1 lb maple sausage
1 small can of diced green chilies
1 bag of Potatoes O' Brien
Scrambled eggs.....depending on how much you're making either a dozen or half a dozen
In a skillet brown the sausage,
then drain and transfer to a large mixing bowl. Fry the potatoes, add the can of chilies to the meat, add the potatoes to the chilies and sausage.
In a skillet scramble the eggs then add them to the rest of the mixture, mix everything well.
Spoon the filling into the middle of the tortilla and roll up burrito style. (BTW, the original recipe doesn't call for it, but I like to add cheese to mine too)
I use the little ziploc bags to keep mine in, but you can also wrap them in foil.
Once you're done, just pop them in the freezer, they keep really good for 3 weeks or so. To heat them up just place them in the microwave for about 2 minutes.