2 tablespoons butter or margarine
1 tablespoon vegetable oil
1-1/2 lbs sirloin steak, thinly sliced
1 pound fresh mushrooms, sliced (I used a small can)
1 can condensed cream of mushroom soup, undiluted
2 cups sour cream
1 cup chopped green onions
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
Hot cooked noodles or rice
In a large skillet, heat butter and oil over medium high heat. Brown steak; remove with slotted spoon and keep warm.
Add mushrooms; saute until tender.
Return steak to pan.
Add soup
Green onions
Sour cream, thyme and marjoram; heat gently (do not boil).
Serve over noodles or rice.
Yield: 6 servings
Hey Sandra !
ReplyDeleteI did a little CRY FOR SLOW COOKIN' HELP on my blog this afternoon. Check it out HERE. I'm excited to be able to start participating in your S.C.Thursdays very soon. I'm wondering if it would be alright for me to add my CRY FOR HELP post to your S.C.T. Mr. Linky list this week ? Don't worry ... I can "handle it" if you don't want me to !! :) That's why I'm asking first !!! Let me know ...
I just love the Umami of mushrooms. Fresh mushrooms always enhance the flavours of the foods they are served with. I am sure that this Beef Stroganoff was delicious!
ReplyDeleteLooks great!
ReplyDeleteI've just stumbled across your blogs. It looks like we have similar tastes in food. :) I'll be adding your link to my cooking blog!
Sandra, your recipes look amazing! I can't wait to browse some more.
ReplyDeleteI think my stomachs beginning to growl.
I also love Pioneer Woman Cooks, though I haven't made any of the recipes.