Saturday, July 16, 2011

Bacon Wrapped Jalapeno Poppers

I love appetizers but I love them even more when I can just make a whole meal out of them.   These are very filling and definitely good as a weekend dinner.

Bacon Wrapped Jalapeno Poppers

They are seriously addictive and I dare you to eat just one or two and walk away, because I tell you, you will be eating them over and over and over and literally begging yourself to stop.  Or maybe that's just me, I don't know, I'm still trying to stay away from them but I may just lose that battle and go grab another one in the kitchen.

Quick tip, just use some gloves if you're going to be working with the Jalapeno's, don't do what I did the first time I made them which was use no gloves and then proceed to scratch my eye.  YEAH, not a happy moment.


Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Jalapeno Poppers
recipe from Food.com

12 -15 fresh jalapeno peppers
1 8oz package cream cheese
1 cups shredded cheddar cheese
1
(16 ounce)
package thick cut bacon cut in half


Bacon Wrapped Jalapeno Poppers
Cut stems off of peppers and cut them all in half longways.

Bacon Wrapped Jalapeno Poppers

Remove seeds from peppers.

Fill each pepper with cream cheese and sprinkle cheddar cheese on top.

Bacon Wrapped Jalapeno Poppers

Wrap 1/2 slice of bacon around each pepper half.

Bacon Wrapped Jalapeno Poppers

Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked. Remove and serve warm.

Bacon Wrapped Jalapeno Poppers

5 comments:

  1. Yum! You had me at bacon : )

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  2. These look decadent and easy to make. Everyone here is into bacon right now!

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  3. These look delicious! I will be giving these a try here pretty soon.

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  4. And again... genius. Why have I never done this?!?!

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  5. Your post is really great and I appreciate your srtraight approach.

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    ReplyDelete