I don't think there's anything that I can say about these that you haven't heard before, for the most part when you talk about them you are usually met with "Oh yeah, I remember eating those when I was little".....or "Oh now those bring back memories".
So I'm going to say nothing else, I'm just going to let YOU reminisce about what Magic Cookie Bars remind you of.
Magic Cookie Bars
Credit: Eagle Brand
Ingredients
* 1/2 cup butter or margarine, melted
* 1 1/2 cups graham cracker crumbs
* 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
* 2 cups semisweet chocolate morsels
* 1 1/3 cups flaked coconut
* 1 cup chopped nuts
Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
Combine graham cracker crumbs and butter.
Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips,
coconut and nuts.
Press down firmly with a fork.
Bake 25 minutes
or until lightly browned.
Cool. Cut into bars or diamonds. Store covered at room temperature.
Too funny! I just made these and was thinking of using it for Cooking Thursday. :)
ReplyDeleteI don't like nuts or coconut, so this makes Bob happy and doesn't tempt me!
I LOVE these! For me, I really like these with butterscotch chips too. They add a second layer of yumminess!
ReplyDeleteAllie
My mom made these every Christmas. My favorite way to eat them is straight out of the freezer. Try it!
ReplyDeleteWe always poured the sweetened condensed milk last over all the layers try it next time. Makes all the toppings really gooey
ReplyDeleteI never had them in the freezer but might try that too. They are so yummy!
ReplyDeleteThese look delicioussss.. :)
ReplyDeleteJackie
http://www.dailyfreethings.blogspot.com
HOLY YUM!!!! MUST TRY!!!!
ReplyDelete