Friday, July 08, 2011

Magic Cookie Bars

Have a batch of Magic Cookie Bars baking in the oven.

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I don't think there's anything that I can say about these that you haven't heard before, for the most part when you talk about them you are usually met with "Oh yeah, I remember eating those when I was little".....or "Oh now those bring back memories".

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So I'm going to say nothing else, I'm just going to let YOU reminisce about what Magic Cookie Bars remind you of.


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Magic Cookie Bars
Credit:  Eagle Brand


Ingredients

* 1/2 cup butter or margarine, melted
* 1 1/2 cups graham cracker crumbs
* 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
* 2 cups semisweet chocolate morsels
* 1 1/3 cups flaked coconut
* 1 cup chopped nuts


Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.

Combine graham cracker crumbs and butter.

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Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips,

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coconut and nuts.

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Press down firmly with a fork.

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Bake 25 minutes

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or until lightly browned.

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Cool. Cut into bars or diamonds. Store covered at room temperature.

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7 comments:

  1. Too funny! I just made these and was thinking of using it for Cooking Thursday. :)
    I don't like nuts or coconut, so this makes Bob happy and doesn't tempt me!

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  2. I LOVE these! For me, I really like these with butterscotch chips too. They add a second layer of yumminess!

    Allie

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  3. My mom made these every Christmas. My favorite way to eat them is straight out of the freezer. Try it!

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  4. We always poured the sweetened condensed milk last over all the layers try it next time. Makes all the toppings really gooey

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  5. I never had them in the freezer but might try that too. They are so yummy!

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  6. These look delicioussss.. :)

    Jackie
    http://www.dailyfreethings.blogspot.com

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  7. HOLY YUM!!!! MUST TRY!!!!

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