These are just yet another variation on these popular burger bites.
Beef and Beer Sliders
1 pound ground beef
1/2 cup beer
salt and pepper
1/4 cup plus 2 tablespoons ketchup
2 tablespoons mayonnaise
2 teaspoons mustard
Mix the ketchup, mayo and mustard well and set aside.
In a bowl, mix the beef and the rest of the ingredients, divide into 12 parts, shape into small patties and grill or fry in a skillet.
I fry them for about 5 minutes, then flip them over and fry for another 4 or so minutes, add a little slice of cheese and cover with a lid for about 30 seconds or until cheese is melted.
Split the dinner rolls in half, on the bottom bun put a slice of lettuce, a slice of tomato and then top with the burger, add a teaspoon or however much you want of the sauce and top with the top half of the bun.
I served these with some chili fries
which are so easy to make.
Just bake some frozen fries, warm up a can of your favorite chili or use leftover homemade chili, sprinkle shredded cheese on top and enjoy.