Beef and Beer Sliders
I love sliders, I think they're not only delicious but such a fun way to present burgers and there's something about the size that makes it just the perfect bite, for me at least.
These are just yet another variation on these popular burger bites.
1 pound ground beef
1/2 cup beer
salt and pepper
1/4 cup plus 2 tablespoons ketchup
2 tablespoons mayonnaise
2 teaspoons mustard
Mix the ketchup, mayo and mustard well and set aside.
In a bowl, mix the beef and the rest of the ingredients, divide into 12 parts, shape into small patties and grill or fry in a skillet.
I fry them for about 5 minutes, then flip them over and fry for another 4 or so minutes, add a little slice of cheese and cover with a lid for about 30 seconds or until cheese is melted.
Split the dinner rolls in half, on the bottom bun put a slice of lettuce, a slice of tomato and then top with the burger, add a teaspoon or however much you want of the sauce and top with the top half of the bun.
I served these with some chili fries
which are so easy to make.
Just bake some frozen fries, warm up a can of your favorite chili or use leftover homemade chili, sprinkle shredded cheese on top and enjoy.