I've made some Flatbread Tacos before also using Refrigerated Biscuits and you can find that recipe right here. But these were just done a little different, for one, the biscuits were the small ones, I didn't stretch them as much and I also didn't fold them, so in actuality it's almost like a little tostada.
All you need is 1 lb of ground beef, a little bit of water about 3/4 cups if that, 1 packet Taco Seasoning, 1 tube of refrigerated biscuits. Then for the toppings whatever you wish: lettuce, tomato, sour cream and shredded cheese.
Pull out the biscuits and flatten them with your hand, I stretched them a little not too much, but I wanted a size a tad bigger than the biscuit.
In a small skillet, spray with non stick spray and then cook the biscuits on each side for about a minute or two, they cook real quick and you don't want to burn them.
In another skillet, brown the ground beef, when done drain, add the taco seasoning and the water, simmer for about 3 minutes or so.
Spoon onto each biscuit, add the toppings and enjoy :)
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