Now you could always use a Cappuccino maker (I admit I have one and have used it maybe twice *shameful I know*), OR, you could make a quick mix that you can keep in your refrigerator and when the craving arises, just a teaspoonful or two in a mug with hot milk, a dash of cinnamon and TA-DA!
Creamy Cappuccino Mix3/4 cup instant coffee
2 and a half cups of powdered sugar
1 cup of hot water
Beat everything with an electric mixer until it forms peaks, kinda like if you’re beating egg whites.
Pour into mason jars and refrigerate. To use, just put a teaspoon or two into a mug, add some hot milk and stir, sprinkle some cinnamon
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