Wednesday, August 03, 2011

Harvest Apple Ice Cream with Warm Salted Caramel

Lucky Leaf

One of my favorite pie fillings are Lucky Leaf, matter of fact they're the only ones I buy and thankfully I've been blessed to be able to review a lot of products for the Lucky Leaf Brand.

Harvest Apple Ice Cream

Just a few weeks ago I was contacted again and asked if I wanted to try some recipes and give my opinion on my favorite recipe.  Here is what it said:

Lucky Leaf has some exciting news for you. We are pleased to announce that we have partnered with Better Homes & Gardens to select the three winning recipes from our Made with Love Recipe Contest this year. The grand prize winner is Greg F. and his delicious Pork Chops in Apple Jalapeno Barbeque Sauce recipe. The runners up are Nadine M. and her Lemon Bar Blackberry Trifle, and Lindsay W. with her Harvest Apple Ice Cream with Warm Salted Caramel recipe.

So far, I've only tried one and I don't know how the others will fare because truthfully we are not a fan of Pork Chops with any kind of apples so my family has informed me that they're not interested in trying that one....I will let you know about the Lemon Bar Blackberry Trifle next.....but this first one, oh my....., little did I know that this would become one of my favorite ice cream flavors EVER, hands down, I'm actually enjoying a bowl as I type this.....amazing.

Harvest Apple Ice Cream
Harvest Apple Ice Cream with Warm Salted Caramel
Lindsay W.

1 21-ounce can LUCKY LEAF ® Premium Apple Pie Filling, chilled
1 cup whole milk, chilled
1/2 cup whipping cream, chilled
2 tablespoons sugar
1/2 teaspoon ground cinnamon
Seeds from one vanilla bean or 1 teaspoon vanilla
1/4 teaspoon salt
1 cup purchased or prepared caramel sauce
1/2 teaspoon salt

1. In a blender combine pie filling, milk, whipping cream, sugar, cinnamon, vanilla bean seeds or vanilla, and 1/4 teaspoon salt. Cover and blend until smooth.

Harvest Apple Ice Cream

2. Pour mixture into ice cream freezer. Freeze according to manufacturer's directions. Spoon into a freezer container and freeze for at least 30 minutes or until desired consistency.

3. To serve, heat caramel sauce and 1/2 teaspoon salt in a small saucepan over low heat until warmed through. Spoon caramel sauce over ice cream.

Servings: 8

Cooking Time: 60 minutes

Thank you to Lucky Leaf for providing me with the samples needed to try the recipes.  I was not rewarded financially in any way, shape or form and all opinions expressed are mine alone.


  1. very nice recipe. thanks for sharing :)

  2. I think you have the same taste buds that I do, can't wait to try this! Looks to DIE for!!!! MMmmmm. Thanks for posting!