I know, weird name and you may be wondering what it has to do with food. LOL
Well it’s actually pancakes but they’re stirred around the skillet, hence the name. I’m going to share a simple pancake batter with you, but I’m thinking any pancake batter will do so by all means use your favorite.
Credit goes to Gooseberry Patch Cookbooks. I don’t know what I would do without these, they are amazing
1 T. sugar
2 t. baking powder
1/2 t. salt
1 t. vanilla extract
2 c. milk
1 egg, beaten
Garnish: butter, maple syrup
In a large bowl, beat all ingredients except garnish together until smooth.
Heat a lightly greased skillet over medium-high heat. Drop large spoonfuls of the batter into skillet.
When golden on one side, turn over with a pancake turner; chop batter into one-inch pieces.
Keep turning and cooking until set and golden on all sides. Serve with butter and maple syrup. Serves 4.
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