Thursday, October 18, 2012

Swedish Meatloaf

Swedish Meatloaf

This recipe comes from my sweet friend Tamy.  Check out her blog "Always eat on the good China", she has a lot of yummy food :)

Loved this meatloaf, it got the big thumbs up from the whole family.

Swedish Meatloaf

Swedish Meatloaf

MEATLOAF
1 Jumbo egg
1/4 cup heavy cream
1 large slice white bread, crusts removed, and bread torn into 1-inch pieces
8 ounces ground pork, double ground
8 ounces ground beef, double ground
1 medium onion, grated or minced
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon ground allspice
1/8 teaspoon white pepper
1 teaspoon brown sugar
1 1/2 teaspoons table salt
Olive Oil, heavy coat

Whisk egg and cream together in small bowl. Stir in bread and set aside to soak.
Blend hamburger & pork, onion, nutmeg, allspice, pepper, brown sugar, and salt smooth and uniform.
Using fork, mash bread mixture until no large dry bread chunks remain.
Add mixture to beef mixture and blend until well mixed.

Swedish Meatloaf

Form meat loaves.
Bake 45-60 minutes.
During the last 10-15 minutes prepare the sauce.

SAUCE
1 tablespoon butter
1 tablespoon all-purpose flour
1 1/2 cups chicken broth
1 tablespoon packed brown sugar
1/2 cup heavy cream
2 teaspoons juice from 1 lemon
Table salt and freshly ground black pepper

Melt butter, add flour and cook, stirring constantly with whisk, until flour is light brown.
Slowly whisk in broth.
Add brown sugar and bring to simmer.
Reduce heat to medium and cook until sauce is reduced to about 1 cup, about 5 minutes.
Stir in cream and return to simmer.

Swedish Meatloaf

1 comment:

Sheila said...

Can't wait to try this. I'm trying to print the recipe but the print page is for the white beans and ham recipe. Thanks for sharing your recipes--my family loves when I make one of your recipes. Take care.