Wednesday, December 12, 2007

Corned Beef Crescent Roll Ring

 

Remember the Chicken Ring I posted about?  Well last night I was in the mood for it but didn't have the chicken, I had corned beef on hand so I thought I would try that one and it came out pretty darn good.

Corned Beef Ring

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Here's the ingredients I used, as you can see pretty simple and something we all have laying around the house.  Well.....maybe I should say laying around the kitchen, not the house per say! 

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We start by laying out 2 packs of crescent rolls on the baking stone.  You want to leave an opening in the center, about 5 inches or so.

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Using a rolling pin, smooth them out.

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In a bowl, add 1 can of corned beef and smoosh it up with the spoon.

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Add one can of cream of chicken soup.

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Chop up 2 or 3 green onions and add to the bowl...

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Next I added some garlic powder, you could also add minced garlic if you want.

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Then some ground black pepper, yeah I love black pepper I'm sure you've noticed.

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Give it a good stir and now we're going to build up our ring.

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Spoon the mixture onto the ring, all the way around

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Now take some mozzarella slices and cut them in half, then lay them on the mixture

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Start folding in the crescent rolls, towards the center and tucking underneath.

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Isn't it pretty????  I'm getting hungry again LOL

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Pop it into a 425º oven for about 20 to 30 minutes or until golden brown.

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Enjoy!  Quick and easy lunch or dinner or even as a snack :)

3 comments:

  1. It looks delicious!

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  2. Oooh! You should write a cooking book.

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  3. This sounds wonderful! I can't wait to try it!

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