Beer and Onion Brats!
1 package (19.76 oz) Johnsonville Fresh Original Bratwurst
1 large onions, thinly sliced
2 bottles (12 oz each) beer
2 tablespoons olive oil
Place the brats in a nonstick pan, cook on both sides for a few minutes, until brown.
Add the onion and beer, cover, turn down heat and simmer for 15 minutes.
Drain the beer into a colander, return the skillet to the stove, add the olive oil and fry for a few minutes until onions start caramalizing.
Serve on your favorite bun. Spread a little mustard and smother brat with the cooked onions.