Garlic Chicken Drummettes
Quick to throw together and so delicious. My kids devour these!
I usually make these as wings but this time I used the drummettes which work well too.
GARLIC CHICKEN DRUMMETTES
2 lbs chicken drummettes
salt and pepper
7 garlic cloves finely chopped
1 bay leaf
paprika
olive oil
parsley
Pre heat oven to 450.
In a big bowl, combine the drummettes, salt and pepper,
garlic,
Pour some olive oil into a big baking pan, add the chicken drummettes and using your hands get in there and mix everything really well.
You can drizzle some more olive oil over the top if you wish....sprinkle with paprika and add the bay leaf.
Sprinkle with paprika and the parsley and pop in the oven for 1 hour or until chicken is cooked through and nice and brown.
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5 comments:
We just had hot wings Sunday but when I go back to Aldi's in a couple weeks I am going to pick up another back of wings to make these. They look awesome!
What did you drizzle on the fries?
Take Care :)
These look delicious! Did you drizzle the drippings over the fries? I am sure my two year old would devour these - he loves any meat on a bone for whatever reason. The legendary Commissary chicken-I thought most of this stuff was regional but we have had it everywhere so far and I have never seen this brand carried in a regular grocer? Go figure. Does your Commissary carry "fresh" chicken?
P.S. Cute shirt! lol, I am full of it tonight.
Oh gosh Sandra! Those look SOOO good!!
Oh..that looks so good..how do you stay so thin?
-sandy toe
Wow! those look great! I could go for some drumettes right now!
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