Here's another great dessert, breakfast OR snack using store bought refrigerated biscuits.
Cinnamon Fruit Biscuits
1 package (10 biscuits) refrigerated biscuits
10 teaspoons strawberry preserves (or whatever kind you like)
Dip top and sides of biscuits in melted butter
and then in the cinnamon and sugar mixture.
Place on an ungreased cookie sheet.
Using the back of a wooden spoon or like I did, I used my Pampered Chef Mini Tart Shaper and make an indentation on the top of the biscuits.
Fill with a teaspoon of the preserves.
Bake at 375º for 15 to 18 minutes or until golden brown.
Cool for 15 minutes before serving.