Tuesday, February 17, 2009

Pork Chops Supreme

When I get tired of the usual Pork Chops recipes, I go back to this one. It's one of those real down home comfort dishes that leave you licking the fork and begging for more. So quick and easy to make too.

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PORK CHOPS SUPREME

6 pork chops (I use the loin ones without the bone)
salt and pepper
paprika
1/4 cup celery, chopped
1 packet onion/mushroom soup
1 cup water
half a can of evaporated milk (6 oz)
1/4 cup cold water
parsley
2 tablespoons flour

Season the pork chops with salt, pepper and paprika. In a large skillet, add a little bit of olive oil and cook the chops slowly until brown.

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When the chops are brown, drain off the excess oil and then add the onion/mushroom soup, the celery and 1 cup of water.

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Cook for 30 minutes over low heat until the pork chops and celery are completely cooked through.

In the meantime, in a small bowl, mix the 1/4 cold water, the flour and the parsley.

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Remove the pork chops to a serving dish and keep warm.

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Add the evaporated milk

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and the flour mixture to the drippings in the skillet and stir until combined and thickened.

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Pour over the pork chops and serve immediately.

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You can serve it with mashed potatoes or fries or rice or noodles or whatever you like. Because Nicholas is a HUGE rice fan, that is what I served with the pork chops. Yum Yum!

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7 comments:

  1. This dish looks so Yummy. I was confused with your directions at first with the celery. But with your pictures I figured it out. I think you ment to say parsley that you mix in with the flour.

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  2. Those look so good! I love really saucy pork chops and I can't wait to try these!

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  3. Those pork chops look delicious...they are so saucy and not dry...yum!
    -sandy toe

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  4. This looks delicious, and it looks like a meal where I could substitute chicken. We eat a lot of chicken and not a lot of pork.

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  5. Looks great! i too am cooking for my family, with 2 kids, and it is always challenging to have variety, while still making meals the kids will enjoy! keep up the great work!

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  6. We don't eat a lot of pork at home, probably because I don't have a lot of good pork recipes! This looks like a great recipe! :)

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  7. Hi! I made this last night, and it was great! I also served it over rice - perfect complement.

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