Wednesday, February 11, 2009

Cinnamon Tea Rolls!

Another great recipe from Taste of Home. With everyone sick in the house, breakfasts have been pretty quick and easy consisting of cereal or toast, but I wanted to make something a little nicer today without having to spend too much time in the kitchen.

These were super easy and quick to make and they're really good. BTW, you may want to double the recipe.

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CINNAMON TEA ROLLS

Ingredients:

  • 1 tube (4 ounces) refrigerated crescent rolls
  • 1 tablespoon sugar
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup confectioners' sugar
  • 1-1/4 teaspoons orange juice


Directions:

Unroll crescent dough into one rectangle; seal perforations. Combine sugar and cinnamon; sprinkle over dough.

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Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut into four slices.

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Place rolls, pinched side down, in ungreased muffin cups. As you can see I just put mine on a cookie sheet.

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Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls.
Yield: 4 rolls.


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9 comments:

  1. These look yummy but simple...I'll have to give them a try this weekend! Thanks for sharing. I love ideas I can turn into breakfast for picky eaters!

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  2. Sandra,

    I think this is the blog that I got the recipe for the oh so yummy peanut butter fudge rice krispy treats. I've made them a couple of times and am about to make them again! Our family loves them!! I think they might be my favorite dessert. I have one question. When I make the peanut butter part, my mixture is not thick like yours in the picture. It's very runny. I'm wondering why. Is it really supposed to be 1 cup of butter? Just trying to figure out how I can make it thicker. Thanks.
    shaynamarie22@hotmail.com

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  3. This recipe looks fabulous! I cannot wait to try this! This recipe reminds me of my favorite tea room that I absolutely love to visit. They serve little dainty rolls and delicious tea and is a fun girly place.

    I'd love it if you'd follow my blog! Join my follower's list and make my day!!!

    Have a great week!

    Jamie @ Dear Diary
    www.oktxok.blogspot.com

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  4. Those look wonderful and very tasty!
    -sandy toe

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  5. These look good - and no dough to make!

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  6. These look delicious!!! Thanks for the recipe. Your nice Kae

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  7. Just dropping by to let you know I have a super give-away contest running this week (and every week) on my LDS blog at Not Entirely British

    This time, the prize is a copy of Dr. Wally Goddard's latest book, Soft-Spoken Parenting.

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  8. Hi. My name is Kim. I got your blog from one of my other blog friends. I have checked your blog out alot to see what yummy things you have been cooking, however never left a comment, so this is the first. I tried your Mexican Potato Casserole, and I have to say I loved it and it has became one of my favorite dishes now.

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  9. I just found your blog and I had to say..."Um, YES! I will make these!"

    So easy and quick! Thanks!

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